Posts by Amit Kumar
25
Apr
FIRST AID
First Aid
Introduction
The initial assistance or treatment given to a casualty for any injury or sudden illness before the arri...
25
Apr
Hotel Entrance, Lobby & Front Office : Layout
Sections Of Front Office
Reservation
Reservation of the hotel accommodation is one of the important responsibilities of the fro...
25
Apr
Personal hygiene in Kitchen
Personal hygiene in Kitchen
Most of the food-borne disease is caused by bacteria, spread by food workers or handlers. Hence the firs...
25
Apr
System Software in Computer
System Software
System software is a type of computer program that is designed to run a computer’s hardware and ...
25
Apr
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in th...
25
Apr
Hotel linen room layout and Equipment
Hotel linen room layout and Equipment
LOCATION OF THE LINEN ROOM
– Adjacent to the laundry if on-premises, usually with an interc...
24
Apr
Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authori...
24
Apr
Night Audit and Function of Night Auditor In Front Office
Night Audit and Function of Night Auditor In Front Office
Night auditing is actually the audit process of taking inventory of the d...
24
Apr
Hotels, Their Evolution and Growth : Introduction to Tourism, Hospitality & Hotel Industry
HOTELS
As per the Hotel Proprietors Act,
1956, a hotel is an “Establishment held out by the proprietor as
offering food, drink and...
24
Apr
Syllabus Wise Semester 2 Food & beverage
Links will be updated son
TopicHoursMeals and Menu Planning A. Origin of MenuB. Objectives of Menu PlanningC. Types of MenuD. Course...