Definition of standards (Quality & Quantity): Production Control
The term ‘standard’ is synonymous with the phrase ‘what it should be’, standards are aids to management for the control of food and beverage department and for the measurement of the efficiency of kitchens and bars and especially butchery department. The term ‘yield’ means the net weight or value of a food item after it […]
Uses of Icing – How to make icing flowers Easy Guide
USES OF ICING: They contribute flavour & richness. Improve keeping quality by forming protective coatings around the cake. Improve appearances. Reasons for decorating pastry items with icings: To enhance the product in the eyes of the guest/ customer. To give “ added value” to the basic product To personalize a product for guests/customers like a […]
NON EDIBLE DISPLAYS
In French they are known as “Piece Montée”.Originally a large ornamental item of patisserie used to decorate the table at a banquet or a party. It usually reflects the theme of the occasion. In France, it is still popular for a wedding or baptism and displays the artistic skills of the confectionary trade. It was […]
Regional Indian Cuisine
Cuisine and Regional Cookery the cuisine is a characteristic manner, style or quality of cooking. the cuisine is a style of cooking characterized by distinctive ingredients, techniques & dishes, and usually associated with a specific culture or geographic location. Indian Cuisine : It has evolved along lines parallel to Indian history. India has an ancient […]
History of Chinese Cuisine
History of Chinese Cuisine China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000 B.C., and throughout the centuries, China has made significant world contributions in philosophy, religion, science, math, politics, agriculture, writing, and the arts. Confucius, whose teachings and writing still influence Chinese […]
Network Configuration Hardware (Node & Server)
Network Configuration Hardware Network configuration is the process of setting a network’s controls, flow and operation to support the network communication of an organization and/or networkowner. This broad term incorporates multiple configuration and setup processes onnetwork hardware, software and other supporting devices and components. Node Any system or device connected to a network is also called a node. For example, if a network […]
Types of Network
Computer Network Types A computer network is a group of computers linked to each other that enables the computer to communicate with another computer and share their resources, data, and applications. A computer network can be categorized by their size. A computer network is mainly of four types: LAN(Local Area Network) PAN(Personal Area Network) MAN(Metropolitan Area Network) WAN(Wide […]
Frequency schedules
FREQUENCIES This is a crucial aspect to consider is how often each task is to be performed. Frequencies standards & costs are interlinked. This more often a specific task is performed the more man-hrs have to be allocated over a period & thus higher will be the cost of cleaning will be. The less often […]
Definition of Yield & what does yield mean in cooking ?
Definition Of Yield what does yield mean in cooking – It is the maximum usable amount that is obtainable from a particular product. Yield refers to the amount of product that is produced from a given amount of raw material or input, typically measured as a percentage .Yield is important in cooking because it helps […]
Toast & Toast Procedures
Toast & Toast Procedures STATE BANQUET PROCEDURE Toast Master – toastmaster is typically charged with the organization of the event, arranging the order of speakers, introducing one or more of the speakers, and keeping the event on the schedule. Such meetings typically include civic events, service organization meetings, and banquets of various purposes. State banquets […]