The Cook’s Book of Ingredients
Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients..
Hotel Front Office Management
Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices.
The Larder Chef
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach
On Cooking
On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts.
