Equipment and material required for flower arrangement
Following are major Equipment and material required for flower arrangement:- 1. Mechanics 2. Equipment 3. Containers 4. Bases 5. Accessories 6. Plant material 7. Support MECHANICS These are items used to keep flowers, foliage, and stems in place within the container. Mechanics must be fixed securely and should be hidden from view. Examples – florists’ foam […]
Chain Hotels : Classification of Hotels
CHAIN HOTEL Chain hotel ownership can take a number of forms. Depending on the association that the chain organization has with each property. These hotels usually impose certain minimum standards, rules, policies, and procedures, which is to be followed by other properties of the same chain. These hotels are usually classified as operating a management […]
Method of their detection (basic principle)
A.Detection from Milk: 1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop of pure milk either or flows slowly leaving a white trail behind it, whereas milk adulterated water will flow immediately without leaving a mark,2. Starch: Add a few drops of tincture of […]
Hyatt Dehradun – [Updated] 2024 Job Opening
Hyatt dehradun Hyatt Dehradun located at the foothills of Himalayas offers 263 rooms across 7 floors, 4 distinctive food & beverage venues each with alfresco seating option, Regency Club, Rooftop Pool, Spa & Salon , Stay Fit Studio and Camp Hyatt. The event spaces of the hotel are spread across 3115 sqm (33500 sq ft), incorporating […]
Exploring the Different Types of Buffet Service
Types of Buffet service When it comes to dining experiences, buffets offer a unique and diverse way to enjoy a meal. Buffet service allows guests to select and serve themselves from a variety of dishes, creating a personalized dining experience. In this article, we will explore the various types of buffet service commonly found in […]
Soups
Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains in a pot with water or stock, and then heating the mixture until it is hot. Soups can be served as a standalone dish or as a starter for a larger meal. There are many different types of soups, […]
Origin of Menu
Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It can be priced separately or for a set of dishes. Menu also termed as “bill of fare “should fulfill the purpose of communication or information to the customer so that they […]
Objectives of Financial Management
Objectives of Financial Management The financial management is generally concerned with procurement, allocation and control of financial resources of a concern. The objectives can be- To ensure regular and adequate supply of funds to the concern. To ensure adequate returns to the shareholders this will depend upon the earning capacity, market price of the share, […]
Quality Assurance Program
Quality Assurance Program What is Quality? Quality is extremely hard to define, and it is simply stated: “Fit for use or purpose.” It is all about meeting the needs and expectations of customers with respect to functionality, design, reliability, durability, & price of the product. What is Assurance? Assurance is nothing but a positive declaration […]
Vertical transportation, Elevators, Escalators.
Building Transport System Most multi-storied hotels have many floors above the ground floor and also one/two floors below the ground floor. Hence appropriate and efficient building transport systems are not only important but necessary also for operation. The systems should be a mix of manual and automatic operations.There are two types of building transport system […]