Different Types of Bars in the Hotel Industry: A Comprehensive Guide
Different Types of Bar In Hotel Industry When it comes to the hotel industry, one of the most important aspects is the types of bars available. Bars serve alcoholic beverages and the range of bars available is almost infinite. From a bar serving alcohol in a resort’s garden to a bar in a corporate office […]
Frauds in the Receiving Department
Frauds in the Receiving Department FRAUDS IN THE RECEIVING DEPARTMENT (BY SUPPLIER) – There are many ways in which an unscrupulous person can defraud an operation. Packing, merchandise in excessive moisture or wrappings or ice to make weighing more difficult and to add more weight to it. Repackaging product and putting lighter weight in new […]
Introduction to Cost Control
Food Cost Control It can be defined as guidance and regulation of cost of operations. It undertakes to guide and regulate cost needs to ensure that they are in accordance with the predetermined objectives of the business. Hence the guidance and regulations of cost are set as per expressed in the policy statements and budget […]
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company which launches its new product in the market has to show the clients the worthiness of the new product. Whenever new equipment is used for the first time, it must […]
Yield Management: Kitchen Production Management
What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Yield can also refer to the amount of usable […]
International Cuisine
Country Geographic Location 5 Important Features Staple Food 10 important dishes of different courses United Kingdom Europe, comprises of Scotland, Iceland, Wales and England. Use of lard is predominant. Pies and pastries are popular. Mostly inspired by the colonies. Sausages like Haggis are widespread. Alcoholic spirits are predominantly used as an aid to cooking. Offal […]
Hospitality Distribution Channels
Hospitality Distribution Channels Here are the ten hotel distribution solutions that are now vital to hotels in their fight to stay competitive, as published in a viewpoint on Tnooz: #1 Official website “Getting a proper hotel website is, still, the best thing you can do to improve your marketing strategy.” To get excited about website creation, and to find […]
Risk Assessment: Quality Assurance
A risk assessment is simply a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you have taken enough precautions or should do more to prevent harm. Risk assessment is defined for the purposes of the Codex Alimentarius Commission as “A scientifically based process consisting of the […]
Types of Sandwiches
TYPES OF SANDWICHES 1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two or three round slices , a different savoury spread and iced on top with soft icing containing butter cheese etc. It is cut into wedges like Cakes. 2). Loaf: The loaf […]
Correct Storage Requirements Of Commodities
Correct Storage Requirements Of Commodities The different types of commodities will require separate storage condition in order to maintain or improve their condition or quality. These commodities are split up into the general categories of meat, fish, fresh fruits and vegetables, dairy products, frozen foods, tinned foods, dry goods and cleaning materials. MEATS: All sides, […]