What is Guéridon Service The Ultimate Guide
What is Gueridon Service ? Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed or prepared and served. It is, in other words, a movable sideboard which can give, sufficient equipment for the immediate operation in hand; whatever it should also carry much special […]
Developing new Recipes: Product Research and Development
DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the business and to be modern and updated, one must constantly develop new products, new processes and new ways. Developing new recipes is a common feature in almost all business houses and food chains, to constantly evolve their […]
Good Manufacturing Practices (GMP)
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product. GMP is an important part of the overall HACCP food safety system in a […]
Water Pollution, Causes, Prevention Treating
WATER POLLUTION Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds. Polluted Water comes from Domestic sewage. Industrial wastewater. Agricultural wastewater. Construction site stormwater. Urban runoff (stormwater). Petroleum hydrocarbons Plastics Pesticides Heavy metals Sewage Radioactive waste Thermal effluents Water Pollutant Detergents Chloroform Food processing […]
KERALA CUISINE
KERALA CUISINE INTRODUCTION The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Since many of Kerala’s Hindus are vegetarian by religion, and because Kerala has large minorities of Muslims and Christians that are predominantly non-vegetarians, Kerala cuisine has a multitude of both vegetarian and […]
Function Areas : Front Office Organization
Reception/Registration Section This section is located in the lobby. It also allocate the room and established the rates for different types of guest. The person of the section is called Receptionist. GSA (Guest Service Officer) has direct contact guest. The function of this section are:- Warmly received all arrival guest. Complete registration formalities and perform […]
Flushing system, Water taps, Traps and Closets
Basic fittings in the water distribution line These are fittings in water lines to regulate flow through the lines and are an integral part of any water distribution system. Taps – a tap is what we see at the draw off end of water service line. Depending upon the directions of water entering the tap and […]
Importance of PMS for Hotel Operations
The importance of a Property Management System in the Hotel industry The right property management system (PMS) is a key factor in hotel success. Having a system that makes frontdesk workflows easy, will create a seamless guest experience. With the abundance of new technology in the property management systems industry, there is no time like […]
CASH FLOW ANALYSIS (MEANING)
CASH FLOW STATEMENT: In 1998, the CICA revised section 1540 of the CICA Handbook, changing the “statement of changes in financial position” to “cash flow statement.” This does not affect the preparation of the cash flow statement, which is still based on cash and cash equivalents. This applies to all businesses unless a business has […]
The Competitive Profile Matrix (CPM) is a strategic evaluation that lets you examine your organization to your opponents, in such a manner as to reveal your relative strengths and weaknesses. Similarly to a Competitive Analysis Template, a Competitive Profile Matrix once completed provides you with the perception you should: Inform your strategic decision making.Spotlight the […]