Posts by Amit Kumar
30
May
Comparison of actual physical inventory and book value & Record Maintained
Comparison of actual physical inventory and book value
Sometimes there is a difference between the actual physical inventory and boo...
30
May
Classical Kitchen Brigade
The Classical Kitchen Brigade
classical kitchen brigade
As you learned earlier in this chapter, one of Escoffier’s important achi...
30
May
Off Premises Catering
Off Premises Catering
OFF PREMISES CATERING:- Off-premises catering has always been a specialized business. It is the service of mea...
30
May
Whiskey ( History, Production Process, Scotch, Brands)
WHISKEY
DEFINITION- Whiskey is a spirit made by fermenting and distilling grain. By long standing tradition, Scottish distillers spe...
29
May
Indifference Point and how to calculate it ?
The Cost Indifference Point
A cost indifference point is the point at which total cost (fixed and variable) of two alternatives unde...
29
May
Bengali Cuisine
Bengali Cuisine
HISTORY:
1) A distinct culinary tradition emerged in Bengal based on the availability of local ingredients....
29
May
Old World Wines- Italy
Italian wine is one of the most difficult regions to get to know. At the moment, there are about 350 official Italian wine varieties.
...
29
May
Funds Flow Statement: Meaning & How to Prepare
What is Funds Flow Statement: Meaning & How to Prepare
Funds Flow Statement is a statement prepared to analyse the reasons for c...
29
May
ARCNET
ARCNET
ARCNET is a widely-installed local area network (LAN) technology that uses a token-bus scheme for managing line sha...
29
May
Menu Functions and Principles of Menu planning
Introduction
In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed ...