Posts by Amit Kumar
01
Apr
BRINES, CURES & MARINADES (TYPES, METHODS & USES)
BRINES
A wet cure is also called a brine, although brine literally means a salt solution.
Brining is also a method of curing and ...
31
Mar
Role of ingredients in Bread Making
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, man...
31
Mar
Maharashtrian Cuisine
Maharashtrian Cuisine
INTRODUCTION:
It is well known that the people of Maharashtra consider their food as Anna he poornabrahma m...
31
Mar
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The Hotel & Catering Industry
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel &am...
31
Mar
Types of Hotel : Based on Star
Department of Tourism, Government of India classifies hotels under
star system in our country. There is a committee known as Hotels an...
31
Mar
Performance and Productivity standards
PERFORMANCE STANDARDS
Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing w...
31
Mar
Based on Size : Classification of Hotels
Based on Size : Classification of Hotels
Classification of hotels is on the basis of size refers to the number of rooms (bed capacit...
31
Mar
NCHMCT JEE Previous 5 Year Solved Question Paper 2016
Here is the solved paper of nchm jee perevious 5 years. National Council for Hotel Management Joint Entrance Examination
31
Mar
Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)
In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration...