Posts by Amit Kumar
31
Mar
Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)
SEA CATERING
The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The ...
31
Mar
Preparation of mousseline
Mousseline
Mousseline style is the fourth type of farce. The most distinctive characteristic of this method is the type of fat ...
30
Mar
RESPONSIBILITIES OF THE LARDER SECTION
RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT
1) Butchery (including the fish mongery & ecaillage)
2...
30
Mar
French Cuisines Everything you need to know
France
Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to...
30
Mar
Planning Decor, Furnishing Fixture etc
PLANNING THE INTERIORS OF AN OUTLET
The total dining experience comprises not only food and beverage served but also the atmosphere ...
30
Mar
Punjabi Cuisine
Punjabi Cuisine
INTRODUCTION AND CULINARY HISTORY
Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is a...
30
Mar
Basis of allocation: Departmental Accounting
Different basis of allocation
Sl No.CostBasis of allocation1Interest(i) Total Capital Employed in in the Department(ii) Square feet ...
30
Mar
Management Contracted Hotels : Classification of Hotels
MANAGEMENT CONTRACT HOTEL
These
hotels are the properties owned by other entities. Under this type of
contract, the owner or devel...
30
Mar
CHOUX PASTRY
CHOUX PASTRY
HISTORY:It was invented by the French chef Antonin Carême. The name comes from the French for cabbage, chou, because of...
30
Mar
Techniques of Financial Analysis
Techniques of Financial Analysis
Financial Analysis is defined as being the process of identifying financial strength and weakn...