Posts by Amit Kumar
24
Mar
Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing ...
24
Mar
Banquet Table Plans/Arrangement
Typical Banquet Setup styles
Classroom/Seminar-style for Business Events
PR Functions (Press release, Fashion, Dealer’s M...
24
Mar
Job Description of Purchase Manager/Personnel
Job Description of Purchase Manager/Personnel
DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably v...
24
Mar
Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has r...
23
Mar
SHORTENING (FATS AND OILS)
Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will m...
23
Mar
Institutional And Industrial Catering Everything you need to know With [PDF]
INSTITUTIONAL AND INDUSTRIAL CATERING
TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING
Profit oriented – commercial canteens, r...
22
Mar
Chowder Soup
chowder soup
ChowderIt is a thickened with potatoes and not strained and based on sea-food soups and finishing with milk or cream.Ch...
22
Mar
How is it different from Hotel Business : Time Share & Vacation Ownership
A
Hotel room is rented for a certain number of days where you have only
one room to yourself. You may go down to a pool or restaurant...
22
Mar
Meal Plan in Hotels: A Comprehensive Guide
Meal Plan in Hotels
When it comes to planning a trip, one of the most important aspects to consider is the food. A good meal plan ca...
22
Mar
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances th...