Posts by Amit Kumar
22
Mar
Food Production | Solved Papers | 2015-2016 | 5th Sem B.Sc HHA
Q.1. Why is Larder Control important? How is it exercised? (10)
If the larder is to be run efficiently and economically, it is essen...
22
Mar
Derivatives of Mother Sauces: Elevating Your Culinary Creations
Derivatives of mother sauces
What is Mother Sauces ?
Before diving into derivatives of mother sauces let's briefly revisit th...
22
Mar
Introduction To Windows In Computer (GUI/feature)
Introduction to windows
GUI(Graphics User Interface)
GUI is a A program interface that takes advantage of the ...
22
Mar
An introduction to Internal and Statutory Audit
Auditing is a systematic examination of the books and records of a business or other organisation in order to ascertain or verify and t...
22
Mar
Principles of planning for quantity food production with regard to (Space allocation, Equipment selection, Staffing)
The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space availab...
22
Mar
Making a front office budget
MAKING A FRONT OFFICE BUDGET
The most important long term planning of the Front Office Management team is Budgeting the Front Office...
22
Mar
FINANCIAL PLANNING (MEANING & SCOPE)
Financial Planning
Financial Planning is a vital part of Financial Management. In fact, planning is the first function of management...
21
Mar
Factors Determining Working Capital Needs
FACTORS AFFECTING WORKING CAPITAL
1. Nature of business2. Production policy3. Credit policy4. Inventory policy5. Abnormal factor6. M...
21
Mar
Issuing Procedure / Control, Requisition & Transfer note
Issuing Procedure / Control
All items are issued against requisitions prepared and signed by an authorized person,The requisitions a...
21
Mar
Staple Food with Regional Influences
Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s&n...