Posts by Amit Kumar
29
May
Linen control-procedures and records
Linen control-procedures
Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen ...
28
May
Beneficial Role of Micro-Organism
https://youtu.be/eksagPy5tmQ
Few major Beneficial Role of Micro-Organism
Antibiotics are important components of human...
28
May
Various Consistencies
Various consistencies
Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found ...
28
May
5 Star International Hotels In India : Luxury Hotel Chains
5 Star International Hotel Chains In India
India, with its diverse culture and rich heritage, has become a top destination for both ...
28
May
Computer’s Primary and Secondary Storage Concepts
Computer’s Primary and Secondary Storage
Storage Device/Media
Data needs to be stored for later use on storage media. The two typ...
28
May
Food Costing: Food Cost Control
“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish....
28
May
Chocolate Mousse Without Heavy Cream: A Decadent and Light Dessert Delight
Chocolate Mousse Without Heavy Cream
Introduction
Chocolate mousse is a delightful and decadent dessert loved by many. However, t...
28
May
Time Shares and Condominium : Classification of Hotels
TIME SHARE AND CONDOMINIUM HOTELS: Time-share
hotels are referred to as the vacation ownership hotels. The concept is
that for a set ...
28
May
Calculating staff strengths & Planning duty rosters, team work and leadership in House Keeping
Calculating staff strength:
Compared to other hotel departments, the housekeeping department employs the largest workforce in ...
27
May
PLANNING AND ORGANISING THE HOUSE KEEPING DEPARTMENT
PLANNING ACTIVITIES
S. NO. INITIAL PLANNING QUESTIONS RESULTING DOCUMENT 1.What. It...