Posts by Amit Kumar
20
Mar
Bar : Food Service Areas ( F & B Outlets)
A
bar is a retail business establishment that serves alcoholic beverages,
such as beer, wine, liquor, cocktails, and other beverages ...
20
Mar
Safety Standards in Hotels
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security –...
20
Mar
Inter departmental coordination : Departmental Organisation and Staffing
The
Food and beverage service department is seen to possess a very vigorous
intra and inter departmental interactions in prospect of ...
20
Mar
CUISINE OF KARNATAKA- IHM Notes
CUISINE OF KARNATAKA
INTRODUCTION
Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes...
20
Mar
Bread Improvers
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners a...
20
Mar
Stores : Food Service Areas ( Ancillary Departments)
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations may...
19
Mar
Non-Alcoholic Beverages: Coffee
Coffee is naturally grown in many countries of the tropical and
sub-tropical belt in South and Central America and Asia. It grows in
...
19
Mar
STORING OF SANDWICHES
Storing Sandwiches
Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but ...
18
Mar
Add on Layout Planning in Systematic layout planning
Purpose or importance of Layout Planning
The primary purpose of any plant layout is to facilitate the manufacturing process.
...
18
Mar
Preparing for a Hotel Management Entrance Exam: Tips and Strategies
Hotel management is a rapidly growing field, with a wide range of career opportunities in the hospitality industry. Many universities a...