Posts by Amit Kumar
10
Mar
Classification of Cleaning Agents
Classification of Cleaning Agents
Cleaning
agents are classified according to the principle method by which soil
or stains are rem...
10
Mar
Sensors – Various sensors used in different locations of a hotel – type, uses and cost effectiveness
Sensors and Detectors
The hotel industry, because of its very special nature of the business, requires a host of sensors and detecto...
10
Mar
What is the syllabus of NCHM JEE and how you can rank better?
Introduction
This year NCHM jee will be Conducting exams on April 2020, last year more than 24,000 students gave the exams. National...
10
Mar
F&B Glassware Used In Hotel
You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along w...
10
Mar
(CPA) Consumer Protection Act
Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of...
09
Mar
DUTIES & RESPONSIBILITIES OF LARDER CHEF
Larder Or Larder Kitchen Definition
Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storag...
09
Mar
Hot water supply system in hotels
Hot Water Generation and Distribution System:
Coldwater raised to a temperature of 38oC is usually considered as hot. The operat...
09
Mar
Production Scheduling
Production scheduling
Production scheduling has become a must for manufacturing operations that wish to take their production facili...
09
Mar
Dry Cleaning
Before you move further, here is a quick video from business insider showing dry cleaning process in a commercial laundry:-
...
09
Mar
Advantages & Disadvantages of Contract Services
Advantages of using contract services
There is no capital outlay for equipment, so that money is available for investment in other...