Posts by Amit Kumar
07
Mar
With Maintenance
COORDINATION WITH MAINTENANCE
From Housekeeping to Maintenance
Maintenance Order Slip: It gives the details about the type o main...
07
Mar
Hotel Management in Kolkata: A Comprehensive Guide
Hotel Management in Kolkata
Kolkata, also known as the "cultural capital of India," is one of the most popular tourist destinations ...
07
Mar
The Advantages of Meat Tagging for Livestock Management
Meat tagging is a process that involves the use of small tags or markers placed on the animal for identification purposes. The tags con...
07
Mar
Safety procedure in handling equipment
Safety Procedure in Handling Equipment
• Kitchen work usually considered safe in comparison with industrial jobs.• Minor injuries fr...
07
Mar
8 Best Hospitality Management Books Everybody Must Read – Hotel Management Book Pdf
8 Best Hospitality Management Books Pdf
Hospitality management books can inspire you. These may assist you, as a hotelier, to gain n...
07
Mar
General characteristics of Micro-Organisms based on their occurrence and structure
Microorganisms: Characteristics, Importance and Control
Microbiology (Greek, mikros—small; bios-life) is the science of small or mic...
07
Mar
Characteristics of Internal Control
Characteristics of Internal Control
1. Experienced, Qualified and Trustworthy Personnel
The personnel should be well qualified, e...
07
Mar
Classification of Soup with Digram
What is Soup?
In a short way Soup is mainly a liquid food, made by cooking meat, vegetables etc. In water which is served warm
M...
07
Mar
Food Pick up Area : Food Service Areas ( Ancillary Departments)
Food
Pick up Area is the area that connects the Kitchen to the Restaurant
from the back-side. This area is an inter link between the ...
07
Mar
Difference between Table hote menu and ala carte menu
Table d hote menu
A la carte menu
Less choice of dishes to customers
More choice of dishes to customers
All the dishes are priced t...