Posts by Amit Kumar
02
Mar
Tamilnadu food : All about Tamil Cuisine
Tamilnadu food : All about Tamil Cuisine
INTRODUCTION
Tamil Nadu Cuisine is famous for its deep belief that serving food to othe...
02
Mar
Institute of Hotel Management IHM Goa Hostel Fees
IHM Goa Hostel Fees
IHM GOA
The Institute of Hotel Management (IHM) Goa is a prestigious hotel management college that offers...
02
Mar
Ceramics : Composition, Care and Cleaning of different surfaces
Ceramics & Stoneware
These materials are
made from a base of sand and clay and are extremely porous unless a
glaze or seal is ...
02
Mar
Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy,...
02
Mar
Green bacon
Green bacon
What is Green bacon?
Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates...
01
Mar
Fruit & vegetable Displays
Fruit & vegetable Displays
Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetable...
01
Mar
Production Quality & Quantity Control: Kitchen Production Management
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the ki...
01
Mar
IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester
IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester |NCHM JEE
Q.1. Explain the objectives and functions o...
01
Mar
What’s Hidden Between Words in Deli meat
Deli meat, also known as lunch meat or cold cuts, is a staple in most households and has been a staple in the Western world for over a ...
01
Mar
Fermentation & Role of lactic acid bacteria
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcoho...