Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
765 POSTS

-

0 COMMENTS

Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry

Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old Egypt at that time. Most of the services were provided by slaves....

Hospital Catering

Hospital Catering Services The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of widely divergent groups of professionals, semi-professionals and non-professionals to provide...

Principles of design as applied to flower arrangement

The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:- DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation Table of Contents DESIGN All arrangements should have a proper design; that is the...

Classification of Ratios

Classification of Ratios 1. Liquidity Ratios: These ratios measure the ability of a company to meet its current obligations, and indicate the short-term financial stability of the company. The parties interested in the liquid ratio would...

Receiving Control

Receiving Control All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be checked against the purchase specification applicable to them and the...

Objectives of a Good Layout

Objectives of a Good Layout:- The planning of spaces for serving food should be aimed at achieving:- 1. Smooth flow work2. Prompt & efficient service3. Effective utilization of space4. Minimum Investment5. Profit maximization6. Less staff movement7....

What’s a Restaurant and Type of Restaurant

What's a Restaurant? A restaurant is a place where food and drinks are offered and served to clients. There are numerous kinds of restaurants that have evolved to meet the dynamic demands of customers. A...

Classification of Non Alcoholic Beverages

There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can classify non-alcoholic into stimulating, nourishing and refreshing. A non-alcoholic beverage is...

Recent posts

Google search engine

Popular categories