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Hospitality Insights
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at that time. Most of
the services were provided by slaves....
Hospitality Insights
Hospital Catering
Hospital Catering Services
The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of widely divergent groups of professionals, semi-professionals and non-professionals to provide...
Hospitality Insights
Principles of design as applied to flower arrangement
The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:-
DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation
Table of Contents
DESIGN
All arrangements should have a proper design; that is the...
Hospitality Insights
Classification of Ratios
Classification of Ratios
1. Liquidity Ratios:
These ratios measure the ability of a company to meet its current obligations, and indicate the short-term financial stability of the company. The parties interested in the liquid ratio would...
Hospitality Insights
Receiving Control
Receiving Control
All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be checked against the purchase specification applicable to them and the...
Hospitality Insights
Objectives of a Good Layout
Objectives of a Good Layout:-
The planning of spaces for serving food should be aimed at achieving:-
1. Smooth flow work2. Prompt & efficient service3. Effective utilization of space4. Minimum Investment5. Profit maximization6. Less staff movement7....
Hospitality Insights
What’s a Restaurant and Type of Restaurant
What's a Restaurant?
A restaurant is a place where food and drinks are offered and served to clients. There are numerous kinds of restaurants that have evolved to meet the dynamic demands of customers. A...
Hospitality Insights
Classification of Non Alcoholic Beverages
There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can classify non-alcoholic into stimulating, nourishing and refreshing.
A non-alcoholic beverage is...
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