Beneficial Role of Micro-Organism

https://youtu.be/eksagPy5tmQ Few major Beneficial Role of Micro-Organism Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin...

Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene

Food Safety The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat outside their...

Fermentation in Foods

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria,...

Spoilage of Different Products

Spoilage of Cereals and Cereal Products The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources...

Methods of Food Preservation

METHODS OF FOOD PRESERVATION Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...