The list of Food Additives is longer but we are covering only those which are most common and are in our syllabus. Which are:-
PreservativesAnti-OxidantsSweetenersFood...
General characteristics
1. Bacteria
are minute unicellular plant-like microorganisms. The length of a bacterial cell is about 1um and smaller than this in diameter. Bacteria are...
A brain disorder in adult cattle that may be spread to humans through diseased meat.
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible...