Food Contaminants
A contaminant is any physical, chemical or biological entity that is potentially undesirable for the human health. Contaminants are the substances which are...
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...
Vinegar
Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid.
Vinegar has been used...
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...
The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...