Search
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Hmhelp
Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Bsc Semester 3/4
Bsc Housekeeping 3/4
Bsc Housekeeping 3/4
Bsc Housekeeping 3/4
Linen control-procedures and records
Amit Kumar
-
May 29, 2024
0
Bsc Housekeeping 3/4
Styles of Flower Arrangements
Amit Kumar
-
May 24, 2024
0
Bsc Housekeeping 3/4
Laundry Agents
Amit Kumar
-
May 22, 2024
0
Bsc Housekeeping 3/4
Recycling of discarded linen
Amit Kumar
-
May 9, 2024
0
Bsc Housekeeping 3/4
Equipment provided to Sewing Room
Amit Kumar
-
May 9, 2024
0
Bsc Housekeeping 3/4
Stain Removal
Amit Kumar
-
May 8, 2024
0
Bsc Housekeeping 3/4
Indoor Plants: Selection and care
Amit Kumar
-
May 4, 2024
0
Bsc Housekeeping 3/4
Flower arrangement in Hotels
Amit Kumar
-
May 2, 2024
0
Bsc Housekeeping 3/4
Advantages of providing uniforms to staff
Amit Kumar
-
April 29, 2024
0
Bsc Housekeeping 3/4
Hotel linen room layout and Equipment
Amit Kumar
-
April 25, 2024
0
1
2
3
Page 1 of 3
