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Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
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Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Semester 2
Semester 3/4
Semester 5
Semester 6
MSC
Semester 1
Semester 2
Semester 3 HR
Semester 3 S&M
Semester 4 HR
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Semester 2
Semester 3/4
Semester 5
Semester 6
MSC
Semester 1
Semester 2
Semester 3 HR
Semester 3 S&M
Semester 4 HR
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Privacy Policy
Hmhelp.in
by Amit Kumar
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Books
More
About Us
Contact Us
Privacy Policy
F & B Control 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Front Office Sem 3/4
Bsc Housekeeping 3/4
F & B Control 3/4
Food and Beverage service Notes 3/4
Food Production Notes 3/4
Hotel Accounts Sem 3/4
Bsc Semester 3/4
Andhra Pradesh Cuisine (Telugu Cuisine)
June 4, 2024
Bsc Accomodation Management Sem 5
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
June 4, 2024
Bsc Food and Beverage Operations Sem 5
Organization of Banquet Department
June 4, 2024
Stock Taking
April 17, 2024
Stock Taking The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the book value of the...
Definition of standards (Quality & Quantity): Production Control
April 16, 2024
The term ‘standard’ is synonymous with the phrase ‘what it should be’, standards are aids to management for the control of food and beverage...
Definition of Yield & what does yield mean in cooking ?
April 15, 2024
Definition Of Yield what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product. Yield refers...
Forecasting: Production Control
April 13, 2024
Forecasting is a technique of predicting the volume of sales of the establishment for a specific future period like, for a day, a week,...
Storing Control
April 13, 2024
Storing Procedure / Control Storage and stores procedures are an integral part of any food and beverage control system. Therefore no matter how efficient an...
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