Hospitality Insights
23
May
Definition, Types, Objective, Disadvantages and Advantages of Budget Control
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By
Amit Kumar
What is Budget Control ?
Meaning:
Budget control This is how budgets are created for the future and compared to actual performan...
22
May
Types of accommodation and their size : Timeshare & Vacation Ownership
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By
CONDOMINIUMS
They are apartotels or
apartment hotels. These units are developed on joint ownership basis.
Each ownership purchases...
22
May
Indenting in Quantity Food Kitchen
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By
Indenting
The basic fundamental of a food operation is to turn a raw food item into an edible product by applying or extracting heat...
22
May
Banquet Booking Procedure
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By
Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and select...
22
May
Derivatives of mayonnaise sauce
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By
Derivatives of mayonnaise sauce
This delicious sauce is used in salads, sandwiches and as a part of other sauces. It can be varied b...
22
May
Fixing of Standards in Production Control
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By
The word “standard” is synonymous with the phrase – “what it should be”. It actually is the base for any control that is to be implemen...
22
May
Syllabus Wise Topics Housekeeping Sem 2
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By
Links will be updated soon :)
TopicHours WeightageROOM LAYOUT AND GUEST SUPPLIESA. Standard rooms, VIP ROOMSB. Guest’s special reque...
22
May
Laundry Agents
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By
There are only a few major types of laundry agents there
Detergents (Which is a major group)AlkaliBleachesAnti ChlorsSour/Acid Agent...
22
May
Specialty Restaurants : Food Service Areas ( F & B Outlets)
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By
A
catering establishment which offers a particular cuisine like Indian,
Japanese or French etc, in a hotel. These restaurants in a ho...
