Hospitality Insights
16
May
Hierarchy of front office: Front Office Organisational chart with digram
-
By
Amit Kumar
Hierarchy of front office
Wikipedia states that the hotel's reception or hotel front office is where visitors first meet staff...
16
May
Network Software
-
By
Network software encompasses a broad range of software used for design, implementation, and operation and monitoring of computer networ...
16
May
Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
-
By
Care and Maintenance of Computers
Computers and their peripherals are quite robust and reliable.However, casual use of differe...
16
May
Various Texture of food and its sensory characteristics
-
By
Various Texture of food and its sensory characteristics
Flavor
Millions of flavor sensations are experienced in a lifetime. Flavo...
16
May
Steps in Planning Various F&B Outlets
-
By
Planning various F & B outlets mainly involves seven steps are as under:
Prepare a prospectus or program guide
The Prospectus...
16
May
Preplated Service or American Service | Ultimate Guide
-
By
What is a Preplated Service or American Service ?
Pre-plated service is also known as AMERICAN SERVICE -This is a style of service c...
16
May
Types of Cocktails
-
By
Types of Cocktails
Cocktails and Mocktails are just two mixed beverages that become popular because the first quarter of the 20th ce...
16
May
Forecasting & Budgeting: Kitchen Production Management
-
By
Forecasting & Budgeting: Kitchen Production Management
This content is to be customised in kitchen context.
Comparison Chart
...
16
May
BSE (Bovine Serum Encephthalopathy)
-
By
A brain disorder in adult cattle that may be spread to humans through diseased meat.
Bovine spongiform encephalopathy (BSE), co...
16
May
Capital and Operations Budget for Front Office
-
By
CAPITAL AND OPERATIONAL BUDGET FOR FRONT OFFICE
The main objective of the cash budget is to determine the cash inflow, cash outflows...