Hospitality Insights
04
May
Non Alcoholic Beverages: Juices and Soft Drinks
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By
Amit Kumar
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natu...
04
May
Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism
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By
Vinegar
Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid....
04
May
Meaning and types of financial statements
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By
Four Types of Financial Statements
The four main types of financial statements are:
Statement of Financial Position
Stat...
04
May
Vodka ( Definition, Production Process, Flavored Vodka)
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By
VODKA
DEFINITION
Vodka is a neutral spirit made from the fermentation and distillation grain mash than rectified. It has no flavo...
04
May
INTER DEPARTMENTAL RELATIONSHIP With Front Office
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By
INTER-DEPARTMENTAL COORDINATION
For
effective and smooth functioning of any hotel inter-departmental
coordination and cooperation ...
04
May
Indoor Plants: Selection and care
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By
Points to be kept in mind while buying an indoor plant
Check the compost (Potting Soil). If it has dried out the plants have been ne...
04
May
New World Wines- Australia
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By
Wine Regions
Australia’s viticulture began with the arrival of the First Fleet in 1788. Since then, wine making has expanded with mo...
03
May
Restaurant Hostess Uniform, Job, 7 Interview Question The ultimate guide
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By
Few people don’t have any idea about Restaurant hostess meaning or they don’t know the definition of hostess or host. Basically hostess...
03
May
Contract Maintenance
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By
Contract Maintenance
Maintenance Policy:
The policy adopted by the hotel management for maintenance purposes would depend on the ...