Hospitality Insights
29
Apr
Ring Topology
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By
Amit Kumar
RING TOPOLOGY
This topology is a simple design and consists of a single cable that forms the main data path in the shape of a ring. ...
29
Apr
Beer (Introduction , Types, Productions & Storage)
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By
BEER
Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops.
https://ww...
29
Apr
Genetically Modified Foods
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By
Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from orga...
29
Apr
Managing Quality in Food & Beverage Operations
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By
Managing Quality in Food & Beverage Operations
The best-known approaches to managing quality propounded by the quality gurus suc...
28
Apr
What is profit volume ratio (P/V ratio)
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By
What is profit Volume ratio (P/V ratio)?
The profit-volume ratio is a measure of the relationship between sales and contribution. It...
28
Apr
Hyderabadi Cuisine and Hyderabad famous food
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By
Hyderabadi Cuisine and Hyderabad famous food
INTRODUCTION
Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food....
28
Apr
Features of Environmental Management
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By
Environmental impacts of the hospitality industries-
Positive impacts
It sometimes educates the public about the local environmen...
28
Apr
Skills needed to be a chef : How to become best Chef
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By
Are you hoping to be an awesome chef someday? There are a number of traits that make chef’s unique, however a few of the finest chefs s...
28
Apr
Uniform System of Accounts for Hotels
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By
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Unifo...
27
Apr
Egg Cookery
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By
Introduction to Egg Cookery
An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein an...