Hospitality Insights
26
Apr
Components of a Computer
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By
Amit Kumar
Components of a Computer
A computer system consists of both hardware and information stored on hardware. Information stored on compu...
26
Apr
Flow process of Industrial Laundering-OPL
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By
Flow process of Industrial Laundering involves following steps:-
CollectionArrivalSortingMarkingWeighingLoadingWashingRinsingHydro E...
26
Apr
Types of Galantine & and how it is made
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By
What is GALANTINE ?
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served...
26
Apr
Advantages & Disadvantages of Budgeting
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By
ADVANTAGES & DISADVANTAGES OF BUDGETING
ADVANTAGES
coordinates activities across departments.Budgets translate strategic...
26
Apr
Quantity Purchase & Storage in Bulk Kitchen
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By
PURCHASE
Once a menu is planned, a number of activities must occur to bring it to reality.
Purchasing is one of the basic s...
26
Apr
Aperitif
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By
APERITIF
INTRODUCTION – The word aperitifs originated from the Latin word “Aperitivers” which means to open up. In our context, it i...
26
Apr
Informal Banquet
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By
Informal Banquet
In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in...
26
Apr
Introduction To Windows In Computer (GUI/feature)
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By
GUI(Graphics User Interface)
GUI is a A program interface that takes advantage of the computer’sgraphics ca...
26
Apr
Budgetary Control
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By
Budgetary control methods
a) Budget:
· A formal statement of the financial resources set aside for carrying out specifi...
26
Apr
Pollution form Hotel Industry
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By
Pollution from Hotel Industry
Pollution of various forms is a cause of great concern for the existence of life on the earth. One of ...