Hospitality Insights
21
Apr
Security System in Hotels
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By
Amit Kumar
The hospitality industry is always under the threat of criminal activities due to its lucrative nature. This is why offering safety, co...
21
Apr
Manufacturing of Wines
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By
Manufacturing Process of Wines
Fermentation
Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12%...
21
Apr
FUNCTION CATERING BUFFETS
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By
BUFFET
The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-s...
21
Apr
KITCHEN ORGANIZATIONAL AND LAYOUT
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By
KITCHEN ORGANIZATIONAL AND LAYOUT
GENERAL KITCHEN LAYOUT
Kitchen is a busy place and cross-traffic can really hamper the operatio...
21
Apr
Method of Cooking: Broiling
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By
The cooking process known as broiling consists in exposing directly to the source of heat the food that is to be cooked; that is, in co...
21
Apr
Network Interface Card
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By
A network interface card (NIC) is a hardware component without which a computer cannot be connected over a network. It is a circuit boa...
21
Apr
Discotheque : Food Service Areas (F & B Outlets)
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By
A
discotheque, nightclub, music club or club, is an entertainment venue
and bar that usually operates late into the night. A nightclu...
21
Apr
Food Trails: Product Research and Development
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By
Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial.
Food trials can be of different typ...
21
Apr
Common diseases caused by food-borne pathogens
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By
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances c...
20
Apr
Limitations of financial analysis
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By
Limitations of Financial Statement Analysis
Although analysis of financial statement is essential to obtain relevant&...