Hospitality Insights
11
Apr
Difference between profit maximization vs wealth maximization
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By
Amit Kumar
Wealth maximization vs profit maximization difference between wealth maximization and profit maximization
Profit Maximization (T...
11
Apr
Rajasthani Cuisine
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By
Rajasthani Cuisine
INTRODUCTION
Fascinating Rajasthan Cuisines were influenced by the geomorphology and political conditions...
11
Apr
Equipment and material required for flower arrangement
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By
Following are major Equipment and material required for flower arrangement:-
1. Mechanics2. Equipment3. Containers4. Bases5. Ac...
11
Apr
Chain Hotels : Classification of Hotels
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By
CHAIN HOTEL
Chain hotel ownership can
take a number of forms. Depending on the association that the chain
organization has with ea...
11
Apr
Method of their detection (basic principle)
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By
A.Detection from Milk:
1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop ...
11
Apr
Hyatt Dehradun – [Updated] 2024 Job Opening
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By
Hyatt dehradun
Hyatt Dehradun located at the foothills of Himalayas offers 263 rooms across 7 floors, 4 distinctive food & bever...
11
Apr
Exploring the Different Types of Buffet Service
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By
Types of Buffet service
When it comes to dining experiences, buffets offer a unique and diverse way to enjoy a meal. Buffet service ...
11
Apr
Soups
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By
Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains in a pot with water or stock, and the...
11
Apr
Origin of Menu
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By
Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It can b...
11
Apr
Objectives of Financial Management
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By
Objectives of Financial Management
The financial management is generally concerned with procurement, allocation and control of finan...