Hospitality Insights
10
Apr
Types of Sandwiches
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By
Amit Kumar
TYPES OF SANDWICHES
1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are s...
10
Apr
Correct Storage Requirements Of Commodities
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By
Correct Storage Requirements Of Commodities
The different types of commodities will require separate storage condition in order to m...
10
Apr
What is Guéridon Service The Ultimate Guide
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By
What is Gueridon Service ?
Introduction: The definition of the term guéridon is a movable service or trolley from which food be carv...
10
Apr
Developing new Recipes: Product Research and Development
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By
DEVELOPING NEW RECIPES
Eating habits of people have changed around the world. To be on top of the business and to be modern and upda...
09
Apr
Good Manufacturing Practices (GMP)
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By
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality ...
09
Apr
Water Pollution, Causes, Prevention Treating
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By
WATER POLLUTION
Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequat...
09
Apr
KERALA CUISINE
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By
KERALA CUISINE
INTRODUCTION
The cuisine of Kerala is linked in all its richness to the history, geography, demography and c...
09
Apr
Function Areas : Front Office Organization
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By
Reception/Registration Section
This
section is located in the lobby. It also allocate the room and
established the rates for diffe...
09
Apr
Flushing system, Water taps, Traps and Closets
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By
Basic fittings in the water distribution line
These are fittings in water lines to regulate flow through the lines and are an integr...
09
Apr
Importance of PMS for Hotel Operations
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By
The importance of a Property Management System in the Hotel industry
The right property management system (PMS) is a key factor in h...