Hospitality Insights
09
Apr
CASH FLOW ANALYSIS (MEANING)
-
By
Amit Kumar
CASH FLOW STATEMENT:
In 1998, the CICA revised section 1540 of the CICA Handbook, changing the “statement of changes in financial po...
09
Apr
-
By
The Competitive Profile Matrix (CPM) is a strategic evaluation that lets you examine your organization to your opponents, in such a man...
09
Apr
VOLUME FEEDING IN INDIA
-
By
The difference between small and mass food production is very difficult to define. Most food standards, principles and large number of ...
09
Apr
Cold water system & Swimming pool Maintenance
-
By
Cold Water Distribution System in a Hotel
Cold Water Distribution System in a Hotel
Cold Water Distribution System in a H...
08
Apr
Italian cuisine
-
By
Italy
For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a t...
08
Apr
Google task mate referral code – 2024 Updated Daily May
-
By
What is Google Taskmate App ? Google task mate referral code
Google Task Mate App is a beta app made by Google that provides access ...
08
Apr
Food and Beverage Marketing
-
By
Food and Beverage Marketing
Food and beverage marketing is an essential aspect of any restaurant or food-related business. It is the...
08
Apr
Principles Of Food Preservation
-
By
In this post, we are going to learn about the Objectives, Methods and principles of food Preservation
Meaning: Food preservation is ...
08
Apr
Inter-Departmental Relationship With Personnel
-
By
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, se...
08
Apr
Menu Costing
-
By
Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of food consumed less ...