Issuing and Uniform exchange procedure in hotel & Type of uniforms
Issuing and Uniform exchange procedure in hotel A)Issuing uniforms to new employees In case of new employees, uniforms are issued against a specific authorization letter received from the personnel department. The employee is required to sign for his or her particular uniform. A UNIFORM ISSUE SLIP is provided to the employee by the personnel department to let […]
Introduction to Alcoholic Beverages
ALCOHOLIC BEVERAGES As per the Indian standard, alcoholic drinks are those drinks which contained alcohol from 0.5 to 42.8% v/v alcohol & as per world standard the range of alcoholic percentage are 0.5 to 95% v/v. Fermentation– This is biological reaction in which sugar react with yeast at varied temperature (temp. varies as per alcoholic […]
Job allocation and work schedules
JOB ALLOCATION specifies the area being allocated to the workers called on duty in a given shift. Following points are taken into consideration at the time of allocation:- Occupancy patterns Traffic in public area Group/crew movement Prioritization Allocation is done for Rooms Lobby Cloakrooms Restaurants Banquet halls Heart of the house DUTY ROTAS can be […]
Old World Wines- Germany
Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history with some great names in cuisine, fashion and design, music and sports. Yet just like everything else, its winery is another great element known all over the world.Along the river Rhine, in the […]
New World Wines- USA
Wine Laws of USA The Bureau of Alcohol, Tobacco and Firearms established American Viticultural Areas, or AVAs, to define growing regions distinguished by geographical and terroir features. There are over 140 AVAs in the United States, including Napa Valley in California, Willamette Valley in Oregon and the Finger Lakes in New York. AVAs can extend […]
The Russian Food And Beverage Service Style Mastery
russian table, russian service, russiantable, sur la table tablecloth, russian service style, russian table setting Russian service, which is known as “Service à la russe” that means service in Russian Style, is originated from the era of Tsars of Russia who believed in ceremony and ritual. Though this type of service is gradually reducing its […]
Layout of the Housekeeping Department : Organization Chart of the HK Department
Layout of the Housekeeping Department : Organization Chart of the HK Department Who Plans Housekeeping layout and facility? The task of creating the housekeeping spaces is given to a facility planner. Facility Planning is the activity of designing the layout of the operational service areas such as restaurants, kitchens, stewarding, laundry, housekeeping, etc. The design […]
What is the Dispense bar? Revolutionizing Beverage Service
Dispense Bar: Revolutionizing Beverage Service In today’s fast-paced world, where convenience and efficiency are highly valued, the dispensing bar has emerged as a revolutionary solution for beverage service. With its ability to streamline operations, provide customization options, and ensure hygiene and safety, the dispense bar has transformed the way beverages are served and enjoyed. In […]
Leather, Leatherites, Rexines : Composition, Care and Cleaning of different surfaces
Leather as used for furniture, desk tops, decorative panels and other features in a building is almost invariably what the tanner calls ‘light leather’. All leather comes from the hides of animals. The easily rotted keratin and globular proteins from the outside of the skin are removed by the treatment with alkalis and enzymes (liming) […]
Use and care of equipments : Cleaning Organisation
BRUSHES Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process. Frequent washing with water is avoidable since the brushes may lose some of their stiffness in this way. If they must be washed frequently, the final rinse should be in cold saline water to help the […]