Bisque It is shellfish puree soups, thickened with rice or cream. It is passed and garnished with dices of the sea-food. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on...

Theory of Cookery PDF Theory_of_Cookery krishna arora.PdfDownload Theory of Cookery Krishna Arora PDF explains the techniques and technologies involved in cooking food. It explores cooking as a chemical process that involves the blending of...

DOS Commands DOS Commands are instructions to perform tasks on files and directories very useful to Windows users. DOS commands are case insensitive. And as you already know, file is the area where we store...

Forecasting Data The process of forecasting room availability generally relies on historical occupancy data. To facilitate forecasting ,the following daily occupancy data should be collected:  Number of expected room arrivals Number of expected room walk-ins...

Documents by the Supplier (including format) ADVICE NOTE– Advice notes are sent to the purchaser, informing him that goods ordered have been dispatched, giving the date of dispatch and method of carriage used. Post, rail,...

 ‘Profitability Index’ The profitability index is an index that attempts to identify the relationship between the costs and benefits of a proposed project through the use of a ratio calculated as: Profitability index         A...

Windows versions Following is a brief summary of the client versions of Windows (a user’s PC running Windows). For more on the server versions, see Windows Server 2003, Windows Server 2008 and Windows Server 2012.Windows NT Lineage (32 &...

Comparison of actual physical inventory and book value Sometimes there is a difference between the actual physical inventory and book stock of a particular item. the causes of difference are as under: 1. Change in volume...