Hospitality Insights
03
Apr
What is Star Topology ? Advantages and Disadvantages
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By
Amit Kumar
What is STAR TOPOLOGY ?
Star topology a form of LAN architecture is which nodes on a network are connected to a common central hub o...
03
Apr
Types (Infections and intoxications): Food Borne Disease
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By
Food Intoxication
It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves...
02
Apr
CAR PARKING
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By
CAR PARKING
Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of the hotels are unable ...
02
Apr
Cooking and Different Types of Sugar
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By
The sugar products produced worldwide are divided into four basic categories: granulated, brown, liquid and invert sugar.
Granulated...
02
Apr
Effects of heat on vegetables
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By
Reasons for which vegetables are cooked
To soften the productTo improve the flavor.To increase the digestibility.To preserve the veg...
02
Apr
Techniques used in preparation
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By
Techniques used in preparation:
When raw materials are ready to be cooked, they are sent to the preparation area or hot section of t...
02
Apr
Usage of Stocks
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By
Usage of Stocks
Without stocks, there would be no French cuisine. It is called fonds de cuisine, which translates literally as ...
02
Apr
Method of Cooking: Roasting
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By
The term roasting is given to three different techniques of cooking. In all cases, the term refers to a dry method of cooking involving...
02
Apr
Menu Merchandising
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By
Menu merchandising
Is an art to sale the product by menu car. for example in a restaurant food and beverages items a...
02
Apr
Elements of a Mission Statement and its importance In Strategic Management
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By
"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear def...