Hospitality Insights
02
Apr
What is Food production in hotels
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By
Amit Kumar
food production in hotels
Food production in hotels , as its name implies, is about preparing food , where raw materials are transfo...
02
Apr
Scales for Measuring Alcohol Strength
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By
Scales for Measuring Alcohol Strength
There are three scales of measuring proof namely:
Gay Lussac or GL system: In this system, ...
01
Apr
BRINES, CURES & MARINADES (TYPES, METHODS & USES)
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By
BRINES
A wet cure is also called a brine, although brine literally means a salt solution.
Brining is also a method of curing and ...
01
Apr
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By
HOW TO DOWNLOAD VIDEOS IN JIO PHONE?
In this post of today, I will tell you how we can downlaod videos in Jio Mobile. Shor...
31
Mar
Role of ingredients in Bread Making
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By
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, man...
31
Mar
Maharashtrian Cuisine
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By
Maharashtrian Cuisine
INTRODUCTION:
It is well known that the people of Maharashtra consider their food as Anna he poornabrahma m...
31
Mar
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The Hotel & Catering Industry
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By
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel &am...
31
Mar
Types of Hotel : Based on Star
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By
Department of Tourism, Government of India classifies hotels under
star system in our country. There is a committee known as Hotels an...
31
Mar
Performance and Productivity standards
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By
PERFORMANCE STANDARDS
Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing w...
31
Mar
Based on Size : Classification of Hotels
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By
Based on Size : Classification of Hotels
Classification of hotels is on the basis of size refers to the number of rooms (bed capacit...