Hospitality Insights
31
Mar
NCHMCT JEE Previous 5 Year Solved Question Paper 2016
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By
Amit Kumar
Here is the solved paper of nchm jee perevious 5 years. National Council for Hotel Management Joint Entrance Examination
31
Mar
Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)
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In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration...
31
Mar
Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)
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SEA CATERING
The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The ...
31
Mar
Preparation of mousseline
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Mousseline
Mousseline style is the fourth type of farce. The most distinctive characteristic of this method is the type of fat ...
30
Mar
RESPONSIBILITIES OF THE LARDER SECTION
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RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT
1) Butchery (including the fish mongery & ecaillage)
2...
30
Mar
French Cuisines Everything you need to know
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France
Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to...
30
Mar
Planning Decor, Furnishing Fixture etc
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PLANNING THE INTERIORS OF AN OUTLET
The total dining experience comprises not only food and beverage served but also the atmosphere ...
30
Mar
Punjabi Cuisine
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Punjabi Cuisine
INTRODUCTION AND CULINARY HISTORY
Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is a...
30
Mar
Basis of allocation: Departmental Accounting
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Different basis of allocation
Sl No.CostBasis of allocation1Interest(i) Total Capital Employed in in the Department(ii) Square feet ...
30
Mar
Management Contracted Hotels : Classification of Hotels
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MANAGEMENT CONTRACT HOTEL
These
hotels are the properties owned by other entities. Under this type of
contract, the owner or devel...