Hospitality Insights
27
Mar
Net Present Value
What is ‘Net Present Value – NPV’
Net present value (NPV) is the difference between the present value of cash inflows and the presen...
27
Mar
Profitability Ratios
Profitability Ratios
Profitability ratios are a class of financial metrics that are used to assess a business’s ability to generate ...
27
Mar
Inter-Departmental Relationship With Maintenance
Inter-Departmental Relationship With Maintenance
The housekeeping department depends on maintenance to keep things in order.While
c...
27
Mar
Roles of executive chef
CHEF DE CUISINE (EXECUTIVE CHEF)
The Chef de Cuisine in the large establishment is much more a departmental manager than a...
27
Mar
Elements Of A Computer System (Classification, Characteristic, Limitations)
Elements Of A Computer System
Definition of a Computer:
A computer is an electronic device that operates under the control of a...
27
Mar
FINANCIAL STATEMENT
Financial Statements represent a formal record of the financial activities of an entity. These are written reports that quantify t...
27
Mar
Gujarati Cuisine
Gujarati Cuisine
INTRODUCTION:
The traditional Gujarati food is primarily vegetarian and has a high nutritional value. Gujarati c...
27
Mar
Records Maintained In Receiving Department
Records Maintained In Receiving Department
Goods Received BookDaily Food Receiving Report.
GOOD RECEIVED BOOK: Large establishmen...
26
Mar
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swis...