Hospitality Insights
24
Mar
Salads & salad Dressings
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By
Amit Kumar
SALAD
WHAT IS A SALAD?
. Some of the definitions which best describe a SALAD are:
A dish of raw leafy green vegeta...
24
Mar
Machine used for cleaning and polishing
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By
MACHINES USED FOR CLEANING AND POLISHING:
1. Dishwashers: there are 3 types of dishwashers on the basis of the use
A. Glass washe...
24
Mar
Larder terminology & Vocabulary
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By
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing ...
24
Mar
Banquet Table Plans/Arrangement
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By
Typical Banquet Setup styles
Classroom/Seminar-style for Business Events
PR Functions (Press release, Fashion, Dealer’s M...
24
Mar
Job Description of Purchase Manager/Personnel
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By
Job Description of Purchase Manager/Personnel
DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably v...
24
Mar
Pricing Of Commodities
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By
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has r...
23
Mar
SHORTENING (FATS AND OILS)
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By
Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will m...
23
Mar
Institutional And Industrial Catering Everything you need to know With [PDF]
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By
INSTITUTIONAL AND INDUSTRIAL CATERING
TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING
Profit oriented – commercial canteens, r...
22
Mar
Chowder Soup
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By
chowder soup
ChowderIt is a thickened with potatoes and not strained and based on sea-food soups and finishing with milk or cream.Ch...
22
Mar
How is it different from Hotel Business : Time Share & Vacation Ownership
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By
A
Hotel room is rented for a certain number of days where you have only
one room to yourself. You may go down to a pool or restaurant...