Hospitality Insights
21
Mar
Cream Soup
-
By
Amit Kumar
Cream Soup
It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a crea...
20
Mar
The Ultimate Guide to Sandwiches PDF Included
-
By
If looking for the Sandwiches pdf please go to the bottom of the page.
Sandwiches so what are they ?
A sandwich is a food typical...
20
Mar
Bar : Food Service Areas ( F & B Outlets)
-
By
A
bar is a retail business establishment that serves alcoholic beverages,
such as beer, wine, liquor, cocktails, and other beverages ...
20
Mar
Safety Standards in Hotels
-
By
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security –...
20
Mar
Inter departmental coordination : Departmental Organisation and Staffing
-
By
The
Food and beverage service department is seen to possess a very vigorous
intra and inter departmental interactions in prospect of ...
20
Mar
CUISINE OF KARNATAKA- IHM Notes
-
By
CUISINE OF KARNATAKA
INTRODUCTION
Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes...
20
Mar
Bread Improvers
-
By
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners a...
20
Mar
Stores : Food Service Areas ( Ancillary Departments)
-
By
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations may...
19
Mar
Non-Alcoholic Beverages: Coffee
-
By
Coffee is naturally grown in many countries of the tropical and
sub-tropical belt in South and Central America and Asia. It grows in
...
19
Mar
STORING OF SANDWICHES
-
By
Storing Sandwiches
Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but ...