Hospitality Insights
08
Mar
Polishes : Cleaning Agents
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By
Amit Kumar
Polishes
are used to give sheen on the surface from which the light is reflected
evenly. They do this by smoothing out any unevenness...
07
Mar
The Competitive Profile Matrix
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By
The Competitive Profile Matrix (CPM) is a strategic evaluation that lets you examine your organization to your opponents, in such a man...
07
Mar
With Maintenance
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By
COORDINATION WITH MAINTENANCE
From Housekeeping to Maintenance
Maintenance Order Slip: It gives the details about the type o main...
07
Mar
Hotel Management in Kolkata: A Comprehensive Guide
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By
Hotel Management in Kolkata
Kolkata, also known as the "cultural capital of India," is one of the most popular tourist destinations ...
07
Mar
The Advantages of Meat Tagging for Livestock Management
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By
Meat tagging is a process that involves the use of small tags or markers placed on the animal for identification purposes. The tags con...
07
Mar
Safety procedure in handling equipment
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By
Safety Procedure in Handling Equipment
• Kitchen work usually considered safe in comparison with industrial jobs.• Minor injuries fr...
07
Mar
8 Best Hospitality Management Books Everybody Must Read – Hotel Management Book Pdf
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By
8 Best Hospitality Management Books Pdf
Hospitality management books can inspire you. These may assist you, as a hotelier, to gain n...
07
Mar
General characteristics of Micro-Organisms based on their occurrence and structure
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By
Microorganisms: Characteristics, Importance and Control
Microbiology (Greek, mikros—small; bios-life) is the science of small or mic...
07
Mar
Characteristics of Internal Control
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By
Characteristics of Internal Control
1. Experienced, Qualified and Trustworthy Personnel
The personnel should be well qualified, e...
07
Mar
Classification of Soup with Digram
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By
What is Soup?
In a short way Soup is mainly a liquid food, made by cooking meat, vegetables etc. In water which is served warm
M...