Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old Egypt at that time. Most of the services were provided by slaves....

Hospital Catering Services The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of widely divergent groups of professionals, semi-professionals and non-professionals to provide...

The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:- DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation Table of Contents DESIGN All arrangements should have a proper design; that is the...

Classification of Ratios 1. Liquidity Ratios: These ratios measure the ability of a company to meet its current obligations, and indicate the short-term financial stability of the company. The parties interested in the liquid ratio would...

Receiving Control All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be checked against the purchase specification applicable to them and the...

Objectives of a Good Layout:- The planning of spaces for serving food should be aimed at achieving:- 1. Smooth flow work2. Prompt & efficient service3. Effective utilization of space4. Minimum Investment5. Profit maximization6. Less staff movement7....

What's a Restaurant? A restaurant is a place where food and drinks are offered and served to clients. There are numerous kinds of restaurants that have evolved to meet the dynamic demands of customers. A...

There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can classify non-alcoholic into stimulating, nourishing and refreshing. A non-alcoholic beverage is...