Introduction This year NCHM jee will be Conducting exams on April 2020, last year more than 24,000 students gave the exams. National Testing Agency is going to take the exam this year, Although there is...

You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their measures. Beer Glass - 10 to 12 Oz Brandy Balloon or Brandy...

Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of consumers in India. It makes provision for the establishment of consumer councils and other authorities for the settlement of consumers’...

Larder Or Larder Kitchen Definition Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods – raw or cooked, preparing and storage of all types...

Hot Water Generation and Distribution System: Coldwater raised to a temperature of 38oC is usually considered as hot. The operating temperature range is 49 to 60-degree Celcius. In hotels the most prevalent system for hot...

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is the allocation of resources, events, and processes to create goods...

Before you move further, here is a quick video from business insider showing dry cleaning process in a commercial laundry:- Dry Cleaning is a process by which textiles are cleaned using a solvent other than...

Advantages of using contract services  There is no capital outlay for equipment, so that money is available for investment in other purposes. (In most cases, the contractor provides all supplies and equipment.) Contracts alleviate...