Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavourings. It is used to cover or decorate baked goods,...

STAFF DUTIES AND RESPONSIBILITY Banquet Manager : (a)   Banquet Manager is responsible for approving all the booking after fixing up the rates. (b)   He is incharge in deciding upon discounts and additional services. (c)    He supervises function in...

Combination Strategy Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansion, or retrenchment. A combination strategy is simply the use of multiple grand strategies in the same company at...

Tamilnadu food : All about Tamil Cuisine INTRODUCTION Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The...

IHM Goa Hostel Fees IHM GOA The Institute of Hotel Management (IHM) Goa is a prestigious hotel management college that offers students a range of courses in hotel management, catering technology, and applied nutrition. The college...

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied to outer surface during or after manufacture. They are used for...

What is tempering and what are chocolate tempering temperatures? Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped chocolates. Tempering prevents the dull greyish colour and waxy texture...

Green bacon What is Green bacon? Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay fresh for only a week after curing. Green bacon is...