Fruit & vegetable Displays Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetables. Large pumpkins, melon and such vegetable vegetables can be used as containers or carved into objects...

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen, the kitchen Manager / Chef de, Cuisine should have a sound Practical...

IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester |NCHM JEE Q.1. Explain the objectives and functions of financial management. The financial management is generally concerned with procurement, allocation and control of financial...

Deli meat, also known as lunch meat or cold cuts, is a staple in most households and has been a staple in the Western world for over a century. It is a versatile food...

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in...

Quality In manufacturing, a measure of excellence or a state of being free from defects, deficiencies and significant variations. It is brought about by strict and consistent commitment to certain standards that achieve uniformity of...

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