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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Bsc Semester 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Food Safety And Quality Sem 3/4
Regulatory Agencies – WTO: Food Laws and Regulations
Amit Kumar
-
June 3, 2024
0
Bsc Food Safety And Quality Sem 3/4
Objectives & Principle Of Food Preservation
Amit Kumar
-
June 2, 2024
0
Bsc Food Safety And Quality Sem 3/4
HACCP (Basic Principle and implementation)
Amit Kumar
-
June 1, 2024
0
Bsc Food Safety And Quality Sem 3/4
Beneficial Role of Micro-Organism
Amit Kumar
-
May 28, 2024
0
Bsc Food Safety And Quality Sem 3/4
Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene
Amit Kumar
-
May 27, 2024
0
Bsc Food Safety And Quality Sem 3/4
Fermentation in Foods
Amit Kumar
-
May 27, 2024
0
Bsc Food Safety And Quality Sem 3/4
Spoilage of Different Products
Amit Kumar
-
May 22, 2024
0
Bsc Food Safety And Quality Sem 3/4
Methods of Food Preservation
Amit Kumar
-
May 20, 2024
0
Bsc Food Safety And Quality Sem 3/4
Important Abbreviations : Food Safety & Quality
Amit Kumar
-
May 19, 2024
0
Bsc Food Safety And Quality Sem 3/4
Common adulterants in food
Amit Kumar
-
May 17, 2024
0
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