Comparison of actual physical inventory and book value
Sometimes there is a difference between the actual physical inventory and book stock of a particular item....
Off Premises Catering
OFF PREMISES CATERING:- Off-premises catering has always been a specialized business. It is the service of meals in offices, clubs, canteens and...
Bengali Cuisine
HISTORY:
1) A distinct culinary tradition emerged in Bengal based on the availability of local ingredients. The great river systems, heat and humidity combine...
Introduction
In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases...