Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Search
-Advertisement-
Bsc Semester 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Front Office Sem 3/4
Bsc Housekeeping 3/4
F & B Control 3/4
Food and Beverage service Notes 3/4
Food Production Notes 3/4
Hotel Accounts Sem 3/4
Bengali Cuisine
Bsc Semester 3/4
Amit Kumar
-
May 29, 2024
Old World Wines- Italy
Bsc Semester 3/4
Amit Kumar
-
May 29, 2024
Menu Functions and Principles of Menu planning
Bsc Semester 3/4
Amit Kumar
-
May 29, 2024
Linen control-procedures and records
Bsc Semester 3/4
Amit Kumar
-
May 29, 2024
Beneficial Role of Micro-Organism
Bsc Semester 3/4
Amit Kumar
-
May 28, 2024
-Advertisement-
Food Costing: Food Cost Control
Bsc Semester 3/4
Amit Kumar
-
May 28, 2024
Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and...
Bsc Semester 3/4
Amit Kumar
-
May 27, 2024
Mughlai Cuisine
Bsc Semester 3/4
Amit Kumar
-
May 27, 2024
Quality Purchasing
Bsc Semester 3/4
Amit Kumar
-
May 27, 2024
Practical Problems in Departmental Accounting
Bsc Semester 3/4
Amit Kumar
-
May 27, 2024
1
2
3
...
18
Page 2 of 18
