PROCESSING OF HAM & BACON

Bacon processing Fresh pork bellies are shipped to processing companies in large containers called “combo bins.” Individual bellies undergo the following before being converted into sliced...

Different Masala used in Indian Cookery

Indian Masalas The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...

Parts of Sandwich- PDF Included

In this post we will be looking at  : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food typically consisting...

Condiments & Spices ( Introduction, Role of Spices, Uses)

Condiments & Spices Introduction to Indian food Think of India and one of the first things that come to mind is its diversity. A large country,...

Preparation of mousse

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...