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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm 5th sem notes
Bsc Food Production Notes sem 5
Page 4
Bsc Food Production Notes sem 5
Bsc Food Production Notes sem 5
Types of Sandwiches
Amit Kumar
-
April 10, 2024
0
Bsc Food Production Notes sem 5
Difference between Ham and Bacon, Gammon
Amit Kumar
-
April 6, 2024
0
Bsc Food Production Notes sem 5
Sandwich Recipe (How to make Sandwich)
Amit Kumar
-
April 5, 2024
0
Bsc Food Production Notes sem 5
Functions of The Larder
Amit Kumar
-
April 4, 2024
0
Bsc Food Production Notes sem 5
BRINES, CURES & MARINADES (TYPES, METHODS & USES)
Amit Kumar
-
April 1, 2024
0
Bsc Food Production Notes sem 5
Preparation of mousseline
Amit Kumar
-
March 31, 2024
0
Bsc Food Production Notes sem 5
RESPONSIBILITIES OF THE LARDER SECTION
Amit Kumar
-
March 30, 2024
0
Bsc Food Production Notes sem 5
Chaud froid
Amit Kumar
-
March 27, 2024
0
Bsc Food Production Notes sem 5
YIELD TESTING
Amit Kumar
-
March 25, 2024
0
Bsc Food Production Notes sem 5
Ideal uses of herbs in cooking
Amit Kumar
-
March 21, 2024
0
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