NON EDIBLE DISPLAYS

In French they are known as “Piece Montée”.Originally a large ornamental item of patisserie used to decorate the table at a banquet or a...

Pate, How to make Pate?

Let us know about waht is a pate and How to make Pate the best and easy way. What is Pate? A PATE is distinguished from a...

Types of Sandwiches

TYPES OF SANDWICHES 1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two...

Difference between Ham and Bacon, Gammon

What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are...

Sandwich Recipe (How to make Sandwich)

Sandwich Recipe General Hints of Sandwich making : 1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...