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Types of Housekeeping service in Hotels

Types of Housekeeping service in Hotels Hotel guests expect comfortable and clean accommodations in their temporary “home away from home.” This means a variety of...

MOUSSE & MOUSSELINE

MOUSSE The cold mousse is a delicacy that is sure to delight the eye and please the palate as well. A mousse can be defined...

Food Production Notes Sem 6

TopicsHoursWeightageINTERNATIONAL CUISINEA. Geographic locationB. Historical backgroundC. Staple food with regional InfluencesD. SpecialitiesE. RecipesF. Equipment in relation to: Great Britain France Italy Spain & Portugal...

Production Scheduling

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...

Cigar service how to serve in hotel or restaurant

Cigar service how to serve in hotel or restaurant From this food & beverage service training tutorial you will learn how to serve Cigar in...
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Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...