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Chocolate Mousse Without Heavy Cream: A Decadent and Light Dessert Delight

Chocolate Mousse Without Heavy Cream Introduction Chocolate mousse is a delightful and decadent dessert loved by many. However, traditional recipes often call for heavy cream, which...

Types of Housekeeping service in Hotels

Types of Housekeeping service in Hotels Hotel guests expect comfortable and clean accommodations in their temporary “home away from home.” This means a variety of...

MOUSSE & MOUSSELINE

MOUSSE The cold mousse is a delicacy that is sure to delight the eye and please the palate as well. A mousse can be defined...

Food Production Notes Sem 6

TopicsHoursWeightageINTERNATIONAL CUISINEA. Geographic locationB. Historical backgroundC. Staple food with regional InfluencesD. SpecialitiesE. RecipesF. Equipment in relation to: Great Britain France Italy Spain & Portugal...

Production Scheduling

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...