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What is GRC Full form in Hotel Industry

In this post we will come to know about what is GRC full form in hotel and grc format in hotel so lets start...

Guest Laundry/Valet Service

Among the many amenities provided by a hotel, one of them is laundry service for the guest. It is an amenity which is essential...

3/4 Food Production Syllabus Wise

Syllabus with topics linked Syllabus Food Production BHM201 (T) TopicWeightage01 QUANTITY FOOD PRODUCTIONEQUIPMENTA. Equipment required for mass/volume feedingB. Heat and cold generating equipmentC. Care and maintenance...

Bouillon Soup

Bouillon Bouillon is the French word for broth, this name come from the verb “bouillir”, meaning to boil. Bouillon (/ˈbuːjɒn/) is a Haitiansoup. This name comes...

Grooming Standards for Hotel Industry: A Comprehensive Guide

Grooming Standards for Hotel Industry: A Comprehensive Guide The hotel industry is a highly competitive and fast-paced business that requires impeccable standards of grooming for...
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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...